Derby

Derby cheese, originating in Derbyshire, England during the 16th century, is light ivory to yellow in color, with an open texture similar to cheddar and a mild, buttery, creamy flavor. It is a semi-firm cow’s milk cheese that melts well and is used mainly as a table cheese. You will usually find Derby cheese in the Sage Derby variety in the market - it has been flavored with sage (or herbs) and is marbled green.

Here is the recipe I tried. Click the link to see the recipe:

  • Derby from Cheese Making at Home by Rebeccah Durkin with Lisa French
Derby Cheese
 

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