Monterey Jack

Monterey Jack is a mild American white cheese from Monterey County, California. It is bland and gooey when melted and often used in spicy Mexican dishes. Monterey Jack often has herbs and flavorings added to enhance its taste or it may be mixed with Colby to make Co-Jack cheese.

Here is the recipe I tried. Click the link to see the recipe:

  • MontereyJack from Cheese Making at Home by Rebeccah Durkin with Lisa French
Monterry Jack Cheese
 

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